Concepedia

Rober T. E. McDowell

RT

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Publications

1

Citations

279

H-Index

1

Active since

1982

Affiliations

Cornell University(Current)

Rober T. E. McDowell is an author at Cornell University specializing in agricultural economics, food chemistry, and nutrition.

Top concepts

Publications per year

1982–1982

1

Publications

1

Condensed tannins: A factor limiting the use of cassava forage

Jess D. Reed, Rober T. E. McDowell, P.J. Van Soest et al. · Journal of the Science of Food and Agriculture · 1982 · 279 citations

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