Yim Tong Szeto

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

Iris F. F. Benzie, Yim Tong Szeto · Journal of Agricultural and Food Chemistry · 1999 · 734 citations

Food Chemistry, Food Bioactive Compound, Medicine +9

Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation

Yim Tong Szeto, Brian Tomlinson, Iris F. F. Benzie · British Journal Of Nutrition · 2002 · 356 citations · Full text

Nutrition, Agricultural Economics, Food Preservation +19

Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk

Yim Tong Szeto, Timothy Kwok, Iris F. F. Benzie · Nutrition · 2004 · 182 citations

Nutrition, Dietary Exposure, Cardiovascular Disease +13

Consumption of Green Tea Causes Rapid Increase in Plasma Antioxidant Power in Humans

Iris F. F. Benzie, Yim Tong Szeto, JJ Strain et al. · Nutrition and Cancer · 1999 · 175 citations

Antioxidant Protection of Edible Oils

Sabrina Ching Man Cheung, Yim Tong Szeto, Iris F. F. Benzie · Plant Foods for Human Nutrition · 2007 · 99 citations

Food Chemistry, Food Bioactive Compound, Medicine +3