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Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk

NutritionDietary ExposureCardiovascular DiseasePublic Health NutritionVegetarian NutritionVegetarianismAntioxidant StatusLong-term Vegetarian DietPublic HealthMetabolismMedicineAtherosclerosisEpidemiologyCardiovascular Disease RiskOxidative StressWestern Pattern Diet