Concepedia

Vegetarian Consumption

Vegetarian Consumption is an ethical consumption practice that consists in the deliberate avoidance of meat and animal slaughter by-products in dietary choices, distinguished from other forms of ethical consumption by its primary moral concern for animal welfare and opposition to the killing of animals for food.

1.1K

Publications

71.4K

Citations

3.7K

Authors

1.3K

Institutions

Publications per year

2017–2026

382

Parents

Publications

1.1K

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Vesanto Melina, Winston J. Craig, Susan Levin · Journal of the Academy of Nutrition and Dietetics · 2016 · 1.3K citations

, , +8

Position of the American Dietetic Association: Vegetarian Diets

Winston J. Craig, Ann Reed Mangels · Journal of the American Dietetic Association · 2009 · 1K citations

, , +7

Ecofeminist philosophy: a Western perspective on what it is and why it matters

Choice Reviews Online · 2001 · 714 citations

, , +17

Cohort study of diet, lifestyle, and prostate cancer in adventist men

Paul K. Mills, W. Lawrence Beeson, Roland L. Phillips et al. · Cancer · 1989 · 655 citations

, , +17

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

Serena Tonstad, Terry Butler, Ru Yan et al. · Diabetes Care · 2009 · 644 citations · Full text

, , +17

1–5 of 1.1K

Authors

3.7K

  1. GE
    Gary E. Fraser

    Loma Linda University, United States

    20 publications · 3.8K citations

    18

    h-index

  2. DL
    Daniel L. Rosenfeld

    University of California, Los Angeles, United States

    17 publications · 1.4K citations

    17

    h-index

  3. JD
    Johanna Dwyer

    Tufts University, United States

    14 publications · 1K citations

    13

    h-index

  4. LJ
    Lawrence J. Beilin

    The University of Western Australia, Australia

    13 publications · 769 citations

    13

    h-index

  5. ML
    Ming‐Nan Lin

    Tzu Chi University, Taiwan

    12 publications · 647 citations

    12

    h-index

1–5 of 3.7K

Institutions

1.3K

  1. Loma Linda University

    Loma Linda, United States

    30 h-index

    165 publications

    24K citations

  2. Tzu Chi University

    Hualien City, Taiwan

    20 h-index

    63 publications

    3K citations

  3. University of Oxford

    Oxford, United Kingdom

    19 h-index

    88 publications

    11.4K citations

  4. University of California, Los Angeles

    Los Angeles, United States

    16 h-index

    25 publications

    1.7K citations

  5. The University of Western Australia

    Perth, Australia

    14 h-index

    54 publications

    3.5K citations

  6. University of Helsinki

    Helsinki, Finland

    12 h-index

    33 publications

    2.3K citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    12 h-index

    32 publications

    2.4K citations

  8. Harvard University

    Cambridge, United States

    12 h-index

    25 publications

    1.9K citations

1–8 of 1.3K

Venues

  1. Appetite

    50 publications · 5.7K citations

    38

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 42 publications · 4.8K citations

    37

    h-index

  3. PubMed

    Repository · 75 publications · 2.2K citations

    28

    h-index

  4. Nutrients

    49 publications · 2.1K citations

    26

    h-index

  5. Journal of the American Dietetic Association

    JADA · 30 publications · 2.8K citations

    25

    h-index

1–5