Lai Yeap Foo

Antioxidant and radical scavenging activities of polyphenols from apple pomace

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 2000 · 666 citations

Food Chemistry, Polyphenolics, Medicine +6

Antioxidant activities of polyphenols from sage (Salvia officinalis)

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 2001 · 583 citations

Medicine, Antioxidant Activities, Phytochemical +3

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Phytochemistry · 2000 · 435 citations

Microbial Proteomics, Cranberry Proanthocyanidins, Microbiology +1

A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated <i>Escherichia c</i><i>oli</i>

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Journal of Natural Products · 2000 · 433 citations

Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures

Nicola E. Durling, Owen J. Catchpole, John B. Grey et al. · Food Chemistry · 2006 · 376 citations

Food Chemistry, Solvent Extraction, Ethanol–water Mixtures +4