Lai Yeap Foo - Concepedia

Author

Lai Yeap Foo

AgResearch

Also Known As

L FOO, L Foo, L Y Foo, L Yeap Foo, L. Y. FOO, L. Y. Foo, L. YEAP FOO, L. Yeap FOO, L. Yeap Foo, L.Y. Foo

125

Publications

9.7K

Citations

H-Index

Concepts

All Affiliations

AgResearch Oregon State University

About

Lai Yeap Foo is an author at AgResearch specializing in natural sciences, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	28	44	2.9K
2	Engineering	17	18	983
3	Medicine	16	18	2.2K
4	Health Sciences	3	3	965
5	Public Health	1	1	91

Lai Yeap Foo

Publications

8.4K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and radical scavenging activities of polyphenols from apple pomace Yinrong Lu, Lai Yeap Foo Food Chemistry Food ChemistryPolyphenolicsMedicineWine PerceptionPhytochemical	2000	666
Antioxidant activities of polyphenols from sage (Salvia officinalis) Yinrong Lu, Lai Yeap Foo Food Chemistry MedicineAntioxidant ActivitiesPhytochemicalPharmacologyPolyphenolics	2001	583
The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro Lai Yeap Foo, Yinrong Lu, Amy B. Howell, Phytochemistry Microbial ProteomicsCranberry ProanthocyanidinsMicrobiologyBiochemistry	2000	435
A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated <i>Escherichia c</i><i>oli</i> Lai Yeap Foo, Yinrong Lu, Amy B. Howell, Journal of Natural Products	2000	433
Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures Nicola E. Durling, Owen J. Catchpole, John B. Grey, Food Chemistry Food ChemistrySolvent ExtractionEthanol–water MixturesEssential OilPhytochemistry	2006	376
Identification and quantification of major polyphenols in apple pomace Yinrong Lu, Lai Yeap Foo Food Chemistry Food ChemistryBiochemistryBioanalysisBiotechnologyRipening	1997	308
The polyphenol constituents of grape pomace Yinrong Lu, Lai Yeap Foo Food Chemistry Food ChemistryPolyphenol ConstituentsWine PerceptionPhytochemicalPhytochemistry	1999	284
Polymeric proanthocyanidins. Stereochemistry, structural units, and molecular weight Z. Czochanska, Lai Yeap Foo, Roger H. Newman, Journal of the Chemical Society Perkin Transactions 1 Organic Material ChemistryEngineeringHeterocyclicBiochemistryMonomer Units	1980	282
Flavonoid and phenolic glycosides from Salvia officinalis Yinrong Lu, Lai Yeap Foo Phytochemistry Medicinal ChemistryPhytochemicalPhenolic GlycosidesPhytochemistryPharmacology	2000	260
Rosmarinic acid derivatives from Salvia officinalis Yinrong Lu, Lai Yeap Foo Phytochemistry Medicinal ChemistryRosmarinic Acid DerivativesBioorganic ChemistryMedicineNatural Sciences	1999	195

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