Lai Yeap Foo

Antioxidant and radical scavenging activities of polyphenols from apple pomace

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 2000 · 673 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant activities of polyphenols from sage (Salvia officinalis)

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 2001 · 588 citations

Life Sciences, Biochemistry, Botany +13

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Phytochemistry · 2000 · 436 citations

Life Sciences, Biochemistry, Microbiology +4

A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated <i>Escherichia c</i><i>oli</i>

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Journal of Natural Products · 2000 · 435 citations

Agriculture, Biochemistry, Microbiology +17

Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures

Nicola E. Durling, Owen J. Catchpole, John B. Grey et al. · Food Chemistry · 2006 · 382 citations

Life Sciences, Botany, Plant Sciences +12