Concepedia

Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures

Nicola E. Durling, Owen J. Catchpole, John B. Grey, Rosemary F. Webby, Kathy E. Mitchell, Lai Yeap Foo, Nigel B. Perry

Food Chemistry · 2006 · 382 citations · 22 references

DOI

Concepts

References

22

Antioxidative Phenolic Compounds from Sage (<i>Salvia officinalis</i>)

Mingfu Wang, Jiangang Li, Meera Rangarajan et al. · Journal of Agricultural and Food Chemistry · 1998 · 618 citations

, , +14

Spices as antioxidants

Helle Lindberg Madsen, Grete Bertelsen · Trends in Food Science & Technology · 1995 · 617 citations

Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Journal of the American Oil Chemists Society · 1996 · 587 citations

, , +15

Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Airidas Dapkevicius, R. Venskutonis, Teris A. van Beek et al. · Journal of the Science of Food and Agriculture · 1998 · 566 citations

, , +14

Antioxidant Constituents in Sage (Salvia officinalis)

Marie Elisabeth Cuvelier, Claudette Berset, Hubert Richard · Journal of Agricultural and Food Chemistry · 1994 · 412 citations

, , +12