Concepedia

Phenolic Compound Extraction

Phenolic Compound Extraction is a methodological process in analytical chemistry that isolates phenolic compounds from complex biological matrices through selective solvent-based or physical techniques, distinguishing it from other separation methods by its specificity for aromatic hydroxyl-containing secondary metabolites.

6.4K

Publications

348.5K

Citations

22.1K

Authors

3.6K

Institutions

Publications per year

2017–2026

3.1K

Parents

Publications

6.4K

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Quy-Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran‐Nguyen et al. · Journal of Food and Drug Analysis · 2013 · 1.9K citations · Full text

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Analysis of propolis: some parameters and procedures for chemical quality control

Ricardo G Woisky, Antônio Salatino · Journal of Apicultural Research · 1998 · 1.4K citations

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Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

, , +10

Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

, , +10

A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

Baojun Xu, Sam K. C. Chang · Journal of Food Science · 2007 · 1.1K citations · Full text

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1–5 of 6.4K

Authors

22.1K

  1. AS
    Antonio Segura‐Carretero

    Universidad de Granada, Spain

    62 publications · 5K citations

    39

    h-index

  2. DP
    Dimitris P. Makris

    Mediterranean Agronomic Institute of Chania, Greece

    60 publications · 2.9K citations

    32

    h-index

  3. AF
    Alberto Fernández‐Gutiérrez

    Universidad de Granada, Spain

    36 publications · 3.5K citations

    31

    h-index

  4. MP
    Miguel Palma

    Universidad de Cádiz, Spain

    37 publications · 2.7K citations

    29

    h-index

  5. SG
    Spyros Grigorakis

    Mediterranean Agronomic Institute of Chania, Greece

    29 publications · 1.4K citations

    23

    h-index

1–5 of 22.1K

Institutions

3.6K

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    46 h-index

    318 publications

    24.1K citations

  2. Universidad de Granada

    Granada, Spain

    43 h-index

    315 publications

    23K citations

  3. Chinese Academy of Sciences

    Beijing, China

    39 h-index

    347 publications

    20.6K citations

  4. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    35 h-index

    227 publications

    14.8K citations

  5. Universidade do Porto

    Porto, Portugal

    34 h-index

    199 publications

    12.9K citations

  6. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    34 h-index

    145 publications

    8.6K citations

  7. University of Zagreb

    Zagreb, Croatia

    33 h-index

    300 publications

    17.2K citations

  8. Universidad de Cádiz

    Cadiz, Spain

    33 h-index

    221 publications

    13.3K citations

1–8 of 3.6K

Venues

  1. Food Chemistry

    273 publications · 32.4K citations

    102

    h-index

  2. Journal of Agricultural and Food Chemistry

    218 publications · 24.2K citations

    93

    h-index

  3. Journal of Chromatography A

    265 publications · 22.4K citations

    85

    h-index

  4. Industrial Crops and Products

    132 publications · 10.8K citations

    65

    h-index

  5. Molecules

    292 publications · 13.1K citations

    56

    h-index

1–5