56
Publications
6.5K
Citations
32
H-Index
1981
Active since
M. Naczk is an author at St. Francis Xavier University specializing in food chemistry, health sciences, and medicine.
Top concepts
Food ChemistryHealthEngineeringChromatographyMedicinePharmacologyNutritionBiochemistryAnalytical ChemistryBotany
Publications per year
1981–2011
56
56
Extraction and analysis of phenolics in food
M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations
Extraction and analysis of phenolics in food
M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.2K citations
Antioxidant activity and water-holding capacity of canola protein hydrolysates
Nichole Cumby, Ying Zhong, M. Naczk et al. · Food Chemistry · 2007 · 335 citations
Rows per page
1–5 of 56