Concepedia
Journal of Chromatography A · 2004 · 1.3K citations · 191 references
Food ChemistryFood SafetyPolyphenolicsFood Bioactive CompoundMedicineAnalytical ChemistryPhytochemicalPharmacologyChromatographyHealth Sciences
191
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.4K citations
Food Chemistry, Flavonoid Contents, Botany +8
The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents
T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.6K citations
Botany, Medicine, Bioanalysis +10
<b>Gas-Liquid Chromatography of Trimethylsilyl Derivatives of Sugars and Related Substances</b>
Charles C. Sweeley, Ronald Bentley, M. Makita et al. · Journal of the American Chemical Society · 1963 · 2.2K citations
Derivative (Chemistry), Chemical Measurement, Engineering +15
The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
Lawrence J. Porter, Liana Hrstich, Bock G. Chan · Phytochemistry · 1985 · 2.1K citations
Pharmacology, Natural Sciences, Medicinal Chemistry +1