T. Swain - Concepedia

Author

T. Swain

Boston University ORCID

Also Known As

T Swain, T. SWAIN, T. Swain, Tamishra Swain -, Trupti Rekha Swain, Truptilaxmi Swain

127

Publications

9.8K

Citations

H-Index

Concepts

All Affiliations

Boston University University of Cambridge Royal Botanic Gardens, Kew Włodzimierz Trzebiatowski Institute of Low Temperature and Structure Research Marine Biological Laboratory

About

T. Swain is an author at Boston University specializing in natural sciences, botany, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	22	28	2.3K
2	Engineering	20	22	2K
3	Medicine	15	16	5.4K
4	Health Sciences	13	15	587
5	Public Health	1	1	94

T. Swain

Publications

9.5K

Citations

H-Index

Page 1

	Year	Citations
The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents T. Swain, W. E. Hillis Journal of the Science of Food and Agriculture BotanyMedicineBioanalysisQuantitative AnalysisTotal Phenols	1959	3.6K
Secondary Compounds as Protective Agents T. Swain Annual Review of Plant Physiology Secondary CompoundsSecondary MetaboliteChemical Warfare AgentOrganic ChemistryPlant Pathology	1977	658
Plant Lipid Biochemistry T. Swain, C Hitchcock, B.W. Nichols Kew Bulletin Lipid AnalysisBiosynthesisEngineeringBiochemistryLipid Metabolism	1973	463
Changes in tannins in ripening fruits Judith L. Goldstein, T. Swain Phytochemistry EngineeringBotanyTanninRipeningFruit Science	1963	435
Symbiosis in Cell Evolution T. Swain Biochemical Systematics and Ecology BiologyCell LineageCell DivisionCell EvolutionMorphogenesis	1983	345
The inhibition of enzymes by tannins Judith L. Goldstein, T. Swain Phytochemistry PharmacologyInhibitory ActivityBiochemistryTannin	1965	344
Current Topics in Plant Biochemistry and Physiology T. Swain Biochemical Systematics and Ecology BiologyEngineeringBotanyNatural SciencesPhysiology	1984	278
The identification of coumarins and related compounds by filter-paper chromatography T. Swain Biochemical Journal Chemical BiologyMolecular SciencesBiochemistryGas ChromatographyMedicine	1953	203
The phenolic constituents of <i>Prunus domestica</i>. II.—The analysis of tissues of the Victoria plum tree W. E. Hillis, T. Swain Journal of the Science of Food and Agriculture BiologyFood ChemistryPolyphenolicsFood Bioactive CompoundBotany	1959	172
New Sources of Fats and Oils T. Swain Biochemical Systematics and Ecology NutritionNew SourcesLipid NutritionOmega-3 Fatty Acid	1982	151

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