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Active since
1999
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ZheJiang Academy of Agricultural Sciences(Current)
Jia Zhishen is an author at ZheJiang Academy of Agricultural Sciences specializing in food chemistry, botany, and oxidative stress.
Top concepts
BotanyMedicinePharmacologyFood ChemistryOxidative Stress
Publications per year
1999–1999
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.4K citations
Food Chemistry, Flavonoid Contents, Botany +8
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