Food Chemistry · 1999 · 8.6K citations · 10 references
AgricultureBotanyPlant SciencesFood ChemistryFruit SciencePlant BiochemistryAntioxidant DefenseFood AntioxidantsFruit PhysiologyOxidative Stress PhysiologyPhenolic Compound AnalysisReactive Oxygen SpeciesFree Radical ScavengingFruit FlavonoidsFruit PhytochemicalsPhytochemical QualityPlant Extract AntioxidantsScavengingSuperoxide Dismutase 1
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The Biology of Oxygen Radicals
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Hydroxyl radical scavenging activity of flavonoids
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On the mechanism of antithrombotic action of flavonoids
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