Food Chemistry · 1999 · 8.4K citations · 10 references
Food ChemistryFlavonoid ContentsBotanyMedicineScavenging EffectsPhytochemicalSuperoxide RadicalsPhytochemistryPharmacologyPolyphenolicsOxidative Stress
10
The Biology of Oxygen Radicals
Irwin Fridovich · Science · 1978 · 3.3K citations
The antioxidants of higher plants
Richard A. Larson · Phytochemistry · 1988 · 2K citations
Botany, Higher Plants, Medicine +6
Hydroxyl radical scavenging activity of flavonoids
S. Rafat Husain, Josiane Cillard, Pierre Cillard · Phytochemistry · 1987 · 814 citations
On the mechanism of antithrombotic action of flavonoids
Ryszard J. Gryglewski, Ryszard Korbut, Jadwiga Robak et al. · Biochemical Pharmacology · 1987 · 415 citations