Dimitris P. Makris

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos · Journal of Food Composition and Analysis · 2006 · 554 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +6

Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines

Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas · Journal of Agricultural and Food Chemistry · 2001 · 432 citations

Food Chemistry, Antioxidant Characteristics, Red Wines +14

Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas · Journal of Food Composition and Analysis · 2002 · 408 citations

Food Chemistry, Flavanol Content, Carotenoid +7

Domestic Processing of Onion Bulbs (<i>Allium cepa</i>) and Asparagus Spears (<i>Asparagus officinalis</i>):  Effect on Flavonol Content and Antioxidant Status

Dimitris P. Makris, John T. Rossiter · Journal of Agricultural and Food Chemistry · 2001 · 245 citations

Nutrition, Botany, Nutraceutical Ingredient +18

Novel lactic acid-based natural deep eutectic solvents: Efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from common native Greek medicinal plants

Christina Bakirtzi, Katerina Triantafyllidou, Dimitris P. Makris · Journal of Applied Research on Medicinal and Aromatic Plants · 2016 · 236 citations

Antioxidant Polyphenols, Solvent Extraction, Medicinal Chemistry +6