Dimitris P. Makris - Concepedia

Author

Dimitris P. Makris

Mediterranean Agronomic Institute of Chania ORCID

Also Known As

D. Makris, D. P. Makris, D.P. Makris, DIMITRIS P. MAKRIS, Dimitrios Makris, Dimitris Makris, Dimitris P Makris, Dimitris P. Makris, Makris, Dimitris, Makris, Dimitris P.

244

Publications

9.3K

Citations

H-Index

100

Concepts

All Affiliations

Mediterranean Agronomic Institute of Chania University of the Aegean University of Thessaly Harokopio University of Athens Aristotle University of Thessaloniki

About

Dimitris P. Makris is an author at Mediterranean Agronomic Institute of Chania specializing in food chemistry, chromatography, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	33	81	3.3K
2	Medicine	27	49	2.5K
3	Health Sciences	22	35	2.1K
4	Natural Sciences	5	5	249
5	Arts	1	1	32

Dimitris P. Makris

152

Publications

8.8K

Citations

H-Index

Page 1

	Year	Citations
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos Journal of Food Composition and Analysis Food ChemistryAgricultural ChemistryFood Bioactive CompoundEnvironmental EngineeringVitro Antioxidant Characteristics	2006	554
Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas Journal of Agricultural and Food Chemistry Food ChemistryAntioxidant CharacteristicsRed WinesAged Red WinesTotal Phenolics	2001	432
Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas Journal of Food Composition and Analysis Food ChemistryFlavanol ContentCarotenoidFood AnalysisWine Perception	2002	408
Domestic Processing of Onion Bulbs (<i>Allium cepa</i>) and Asparagus Spears (<i>Asparagus officinalis</i>): Effect on Flavonol Content and Antioxidant Status Dimitris P. Makris, John T. Rossiter Journal of Agricultural and Food Chemistry NutritionBotanyNutraceutical IngredientFood AnalysisAgricultural Economics	2001	245
Novel lactic acid-based natural deep eutectic solvents: Efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from common native Greek medicinal plants Christina Bakirtzi, Katerina Triantafyllidou, Dimitris P. Makris Journal of Applied Research on Medicinal and Aromatic Plants Antioxidant PolyphenolsSolvent ExtractionMedicinal ChemistryPolyphenolicsPhytochemical	2016	236
Fortification of yoghurts with grape (Vitis vinifera) seed extracts Vaya Chouchouli, Nick Kalogeropoulos, Spyros J. Konteles, LWT TanninVitis Vinifera	2013	228
Heat-Induced, Metal-Catalyzed Oxidative Degradation of Quercetin and Rutin (Quercetin 3-<i>O</i>-Rhamnosylglucoside) in Aqueous Model Systems Dimitris P. Makris, John T. Rossiter Journal of Agricultural and Food Chemistry EngineeringMetal-catalyzed Oxidative DegradationHplc AnalysesDegradation ReactionOrganic Chemistry	2000	193
Flavonols in grapes, grape products and wines: Burden, profile and influential parameters Dimitris P. Makris, Panagiotis Kefalas Journal of Food Composition and Analysis Food ChemistryInfluential ParametersGrape ProductsPhytochemicalPhytochemistry	2006	185
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology Stefania Mylonaki, Elias Kiassos, Dimitris P. Makris, Analytical and Bioanalytical Chemistry Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsEngineering	2008	175
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity Adel Abdelrazek Abdelazim Mohdaly, Dimitris P. Makris, Panagiotis Kefalas Journal of Food Composition and Analysis Antiradical ActivityMajor Anthocyanin PigmentsVitis Vinifera SpPhytochemistryPhytochemical	2004	172

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