John T. Rossiter

The myrosinase‐glucosinolate system, its organisation and biochemistry

Atle M. Bones, John T. Rossiter · Physiologia Plantarum · 1996 · 745 citations

Life Sciences, Biochemistry, Plant Sciences +15

Accumulation of the phytoalexin lettucenin a and changes in 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in lettuce seedlings with the red spot disorder

Lara A. Bestwick, Mark H. Bennett, John W. Mansfıeld et al. · Phytochemistry · 1995 · 373 citations

Life Sciences, Plant Biology, Plant Sciences +9

Towards global understanding of plant defence against aphids – timing and dynamics of early <i>Arabidopsis</i> defence responses to cabbage aphid (<i>Brevicoryne brassicae</i>) attack

Anna Kuśnierczyk, Per Winge, Tommy S Jørstad et al. · Plant Cell & Environment · 2008 · 310 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

The ‘mustard oil bomb’: not so easy to assemble?! Localization, expression and distribution of the components of the myrosinase enzyme system

Ralph Kissen, John T. Rossiter, Atle M. Bones · Phytochemistry Reviews · 2008 · 251 citations

Life Sciences, Biochemistry, Molecular Biology +8

Domestic Processing of Onion Bulbs (<i>Allium cepa</i>) and Asparagus Spears (<i>Asparagus officinalis</i>):  Effect on Flavonol Content and Antioxidant Status

Dimitris P. Makris, John T. Rossiter · Journal of Agricultural and Food Chemistry · 2001 · 246 citations

Agriculture, Food Science, Horticultural Sciences +10