Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

Dae‐Ok Kim, Ock K. Chun, Young Jun Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 899 citations

Agriculture, Food Science, Horticultural Sciences +15

Antioxidant and radical scavenging activities of polyphenols from apple pomace

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 2000 · 673 citations

Agriculture, Biochemistry, Food Science +14

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 598 citations

Agriculture, Botany, Plant Sciences +14

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Anna Maria Nuutila, Riitta Puupponen‐Pimiä, Marjukka Aarni et al. · Food Chemistry · 2003 · 529 citations

Life Sciences, Botany, Plant Sciences +16

Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines

Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas · Journal of Agricultural and Food Chemistry · 2001 · 437 citations

Agriculture, Biochemistry, Enology +17