Concepedia

Marjukka Aarni

MA

2

Publications

782

Citations

2

H-Index

2003

Active since

Affiliations

VTT Technical Research Centre of Finland(Current)

Marjukka Aarni is an author at VTT Technical Research Centre of Finland specializing in oxidative stress, food chemistry, and nutrition.

Top concepts

Food ChemistryOxidative StressMedicineNutritionBiochemistryPharmacologyPublic HealthMicronutrientsPlant Physiology

Publications per year

2003–2003

2

Publications

2

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Anna Maria Nuutila, Riitta Puupponen‐Pimiä, Marjukka Aarni et al. · Food Chemistry · 2003 · 527 citations

Food Chemistry, Polyphenolics, Radical Scavenging Activity +7

Blanching and long‐term freezing affect various bioactive compounds of vegetables in different ways

Riitta Puupponen‐Pimiä, Suvi T. Häkkinen, Marjukka Aarni et al. · Journal of the Science of Food and Agriculture · 2003 · 255 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

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