Anna Maria Nuutila

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Anna Maria Nuutila, Riitta Puupponen‐Pimiä, Marjukka Aarni et al. · Food Chemistry · 2003 · 527 citations

Food Chemistry, Polyphenolics, Radical Scavenging Activity +7

A functional genomics approach toward the understanding of secondary metabolism in plant cells

Alain Goossens, Suvi T. Häkkinen, Into Laakso et al. · Proceedings of the National Academy of Sciences · 2003 · 397 citations · Full text

Engineering, Genetics, Metabolomic Profiling +21

Quercetin Derivatives Are Deconjugated and Converted to Hydroxyphenylacetic Acids but Not Methylated by Human Fecal Flora in Vitro

Anna‐Marja Aura, Karen O’Leary, Gary Williamson et al. · Journal of Agricultural and Food Chemistry · 2002 · 303 citations

Engineering, Nutraceutical Ingredient, Polyphenolics +17

Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis

Anna Maria Nuutila, Kari Kammiovirta, Kirsi‐Marja Oksman‐Caldentey · Food Chemistry · 2002 · 301 citations

Polyphenolics, Medicine, Bioanalysis +7

Blanching and long‐term freezing affect various bioactive compounds of vegetables in different ways

Riitta Puupponen‐Pimiä, Suvi T. Häkkinen, Marjukka Aarni et al. · Journal of the Science of Food and Agriculture · 2003 · 255 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14