Anna Maria Nuutila

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Anna Maria Nuutila, Riitta Puupponen‐Pimiä, Marjukka Aarni et al. · Food Chemistry · 2003 · 529 citations

Life Sciences, Botany, Plant Sciences +16

A functional genomics approach toward the understanding of secondary metabolism in plant cells

Alain Goossens, Suvi T. Häkkinen, Into Laakso et al. · Proceedings of the National Academy of Sciences · 2003 · 402 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Quercetin Derivatives Are Deconjugated and Converted to Hydroxyphenylacetic Acids but Not Methylated by Human Fecal Flora in Vitro

Anna‐Marja Aura, Karen O’Leary, Gary Williamson et al. · Journal of Agricultural and Food Chemistry · 2002 · 307 citations

Life Sciences, Biochemistry, Microbiology +11

Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis

Anna Maria Nuutila, Kari Kammiovirta, Kirsi‐Marja Oksman‐Caldentey · Food Chemistry · 2002 · 302 citations

Agriculture, Food Science, Plant Sciences +12

Blanching and long‐term freezing affect various bioactive compounds of vegetables in different ways

Riitta Puupponen‐Pimiä, Suvi T. Häkkinen, Marjukka Aarni et al. · Journal of the Science of Food and Agriculture · 2003 · 256 citations

Agriculture, Food Science, Nutritional Sciences +17