Kirsi‐Marja Oksman‐Caldentey

Author

VTT Technical Research Centre of Finland ORCID

Also Known As

K Oksman-Caldentey, K-M Oksman-Caldentey, K-M. Oksman-Caldentey, K. -M. Oksman-Caldentey, K. M. Oksman-Caldentey, K. Oksman-Caldentey, K.-M Oksman-Caldentey, K.-M. Oksman-Caldentey, K.‐M. Oksman‐Caldentey, KM Oksman-Caldentey

255

Publications

12.5K

Citations

H-Index

121

Concepts

All Affiliations

VTT Technical Research Centre of Finland University of Helsinki Tieto (Finland)Ghent University University of Turku

About

Kirsi‐Marja Oksman‐Caldentey is an author at VTT Technical Research Centre of Finland specializing in engineering, biosynthesis, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	36	2.8K
2	Medicine	26	33	4.4K
3	Natural Sciences	18	22	1.4K
4	Health Sciences	8	8	1K
5	Public Health	5	5	628

Kirsi‐Marja Oksman‐Caldentey

Publications

9.7K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial properties of phenolic compounds from berries Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier, Journal of Applied Microbiology	2001	1K
Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens Liisa Nohynek, Hanna‐Leena Alakomi, Marja P. Kähkönen, Nutrition and Cancer Berry PhenolicsBacterial PathogensAntimicrobial PropertiesPolyphenolicsFood Microbiology	2006	530
Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity Anna Maria Nuutila, Riitta Puupponen‐Pimiä, Marjukka Aarni, Food Chemistry Food ChemistryPolyphenolicsRadical Scavenging ActivityMedicineLipid Peroxidation	2003	527
The seco-iridoid pathway from Catharanthus roseus Karel Miettinen, Lemeng Dong, Nicolas Navrot, Nature Communications	2014	506
In vitro metabolism of anthocyanins by human gut microflora Anna‐Marja Aura, P. Martin-Lopez, Karen O’Leary, European Journal of Nutrition BiochemistryHuman Gut MicrofloraFood DigestionMicrobiologyDigestive Tract	2004	444
Berry phenolics selectively inhibit the growth of intestinal pathogens Riitta Puupponen‐Pimiä, Liisa Nohynek, S. Hartmann-Schmidlin, Journal of Applied Microbiology	2005	413
A functional genomics approach toward the understanding of secondary metabolism in plant cells Alain Goossens, Suvi T. Häkkinen, Into Laakso, Proceedings of the National Academy of Sciences EngineeringGeneticsMetabolomic ProfilingPlant MetabolomicsGene Discovery	2003	397
Gene-to-metabolite networks for terpenoid indole alkaloid biosynthesis in <i>Catharanthus roseus</i> cells Heiko Rischer, Matej Orešič, Tuulikki Seppänen‐Laakso, Proceedings of the National Academy of Sciences	2006	323
Quercetin Derivatives Are Deconjugated and Converted to Hydroxyphenylacetic Acids but Not Methylated by Human Fecal Flora in Vitro Anna‐Marja Aura, Karen O’Leary, Gary Williamson, Journal of Agricultural and Food Chemistry EngineeringNutraceutical IngredientPolyphenolicsBiosynthesisFecal Microflora	2002	303
Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis Anna Maria Nuutila, Kari Kammiovirta, Kirsi‐Marja Oksman‐Caldentey Food Chemistry PolyphenolicsMedicineBioanalysisAnalytical ChemistryHplc Analysis	2002	301

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