Kirsi‐Marja Oksman‐Caldentey

Antimicrobial properties of phenolic compounds from berries

Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier et al. · Journal of Applied Microbiology · 2001 · 1K citations

Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

Liisa Nohynek, Hanna‐Leena Alakomi, Marja P. Kähkönen et al. · Nutrition and Cancer · 2006 · 530 citations

Berry Phenolics, Bacterial Pathogens, Antimicrobial Properties +16

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Anna Maria Nuutila, Riitta Puupponen‐Pimiä, Marjukka Aarni et al. · Food Chemistry · 2003 · 527 citations

Food Chemistry, Polyphenolics, Radical Scavenging Activity +7

The seco-iridoid pathway from Catharanthus roseus

Karel Miettinen, Lemeng Dong, Nicolas Navrot et al. · Nature Communications · 2014 · 506 citations · Full text

In vitro metabolism of anthocyanins by human gut microflora

Anna‐Marja Aura, P. Martin-Lopez, Karen O’Leary et al. · European Journal of Nutrition · 2004 · 444 citations

Biochemistry, Human Gut Microflora, Food Digestion +5