Concepedia

Publication | Closed Access

Antimicrobial properties of phenolic compounds from berries

DOI

1K

Citations

34

References

2001

Year

Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier, M. Kähkönen, Marina Heinonen, Anu Hopia, Kirsi‐Marja Oksman‐Caldentey
Journal of Applied Microbiology

Abstract

These properties can be utilized in functional food development and in food preservative purposes.

References

YearCitations

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