Concepedia

Fruit Bioactive Compounds

Fruit Bioactive Compounds is a scholarly construct referring to biologically active chemical substances derived specifically from fruit matrices that exhibit physiological effects beyond basic nutrition, distinguishing them from primary nutrients through their role in modulating health and disease risk.

7.4K

Publications

426.3K

Citations

28.8K

Authors

4.6K

Institutions

Publications per year

2017–2026

3.5K

Parents

Publications

7.4K

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

, , +15

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.2K citations

, , +12

Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

, , +15

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

, , +17

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.6K citations · Full text

, , +17

1–5 of 7.4K

Authors

28.8K

  1. LB
    Lillian Barros

    Polytechnic Institute of Bragança, Portugal

    43 publications · 2.9K citations

    31

    h-index

  2. IC
    Isabel C.F.R. Ferreira

    Polytechnic Institute of Bragança, Portugal

    44 publications · 3.4K citations

    31

    h-index

  3. SG
    Shela Gorinstein

    Hebrew University of Jerusalem, Israel

    46 publications · 3.3K citations

    31

    h-index

  4. BS
    Bhimanagouda S. Patil

    Texas A&M University, United States

    28 publications · 2.9K citations

    27

    h-index

  5. MA
    Mary Ann Lila

    North Carolina State University, United States

    31 publications · 2.7K citations

    25

    h-index

1–5 of 28.8K

Institutions

4.6K

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    50 h-index

    357 publications

    23.5K citations

  2. Universidade de São Paulo

    São Paulo, Brazil

    43 h-index

    254 publications

    16.2K citations

  3. Wrocław University of Environmental and Life Sciences

    Wroclaw, Poland

    40 h-index

    230 publications

    12.8K citations

  4. Texas A&M University

    College Station, United States

    39 h-index

    165 publications

    22.2K citations

  5. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    39 h-index

    295 publications

    21.4K citations

  6. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    38 h-index

    184 publications

    11.3K citations

  7. Polytechnic Institute of Bragança

    Bragança, Portugal

    37 h-index

    258 publications

    17.1K citations

  8. Rede de Química e Tecnologia

    Porto, Portugal

    37 h-index

    202 publications

    12.4K citations

1–8 of 4.6K

Venues

  1. Journal of Agricultural and Food Chemistry

    462 publications · 55.5K citations

    122

    h-index

  2. Food Chemistry

    375 publications · 44.4K citations

    115

    h-index

  3. Food Research International

    167 publications · 13.4K citations

    64

    h-index

  4. Journal of Functional Foods

    122 publications · 9.7K citations

    59

    h-index

  5. Journal of the Science of Food and Agriculture

    147 publications · 8.5K citations

    55

    h-index

1–5