Bhimanagouda S. Patil

Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins

Jun Yu, Limin Wang, Rosemary L. Walzem et al. · Journal of Agricultural and Food Chemistry · 2005 · 443 citations

Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids

Amit Vikram, G.K. Jayaprakasha, Palmy Jesudhasan et al. · Journal of Applied Microbiology · 2010 · 379 citations

Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas

Pratibha Acharya, G.K. Jayaprakasha, Kevin M. Crosby et al. · Scientific Reports · 2020 · 374 citations · Full text

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

Bhimanagouda S. Patil, G.K. Jayaprakasha, Kotamballi N. Chidambara Murthy et al. · Journal of Agricultural and Food Chemistry · 2009 · 330 citations

Food Safety, Nutrition, Conventional Wisdom +11

Crucial facts about health benefits of popular cruciferous vegetables

Shivapriya Manchali, Kotamballi N. Chidambara Murthy, Bhimanagouda S. Patil · Journal of Functional Foods · 2011 · 279 citations · Full text

Nutrition, Nutraceutical Ingredient, Agricultural Economics +17