Kotamballi N. Chidambara Murthy

Author

Also Known As

K N Chidambara Murthy, K N Murthy, K. Murthy, K. N. C. Murthy, K. N. Chidambara Murthy, K. N. Murthy, K. NARASIMHA MURTHY, K. Narasimha Murthy, K.N. Chidambara Murthy, K.N.C. Murthy

Publications

6.6K

Citations

H-Index

Concepts

All Affiliations

Texas A&M University Central Food Technological Research Institute M S Ramaiah University of Applied Sciences M.S. Ramaiah Medical College University of Agricultural Sciences, Dharwad

About

Kotamballi N. Chidambara Murthy is an author at Texas A&M University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	28	4.8K
2	Biochemistry	6	6	961
3	Health Sciences	4	4	394
4	Engineering	2	2	108
5	Public Health	2	2	609

Kotamballi N. Chidambara Murthy

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha Journal of Agricultural and Food Chemistry Food ChemistryAntioxidant-rich FractionsSeed Extracts UsingPolyphenolicsMedicine	2001	1.3K
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Laurent Dufossé, Patrick Galaup, A. Yaron, Trends in Food Science & Technology Algal CultivationScientific OddityAlgal BiotechnologyAlgal ProductFood Microbiology	2005	654
Studies on Antioxidant Activity of Pomegranate (<i>Punica granatum</i>) Peel Extract Using in Vivo Models Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha, Ravendra Pratap Singh Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientLipid PeroxidationAntioxidant ActivityPeel Extract Using	2002	365
Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges Bhimanagouda S. Patil, G.K. Jayaprakasha, Kotamballi N. Chidambara Murthy, Journal of Agricultural and Food Chemistry Food SafetyNutritionConventional WisdomFood Bioactive CompoundMedicine	2009	330
Crucial facts about health benefits of popular cruciferous vegetables Shivapriya Manchali, Kotamballi N. Chidambara Murthy, Bhimanagouda S. Patil Journal of Functional Foods NutritionNutraceutical IngredientAgricultural EconomicsPathologyCrucial Facts	2011	279
In vivo antioxidant activity of carotenoids from Dunaliella salina — a green microalga Kotamballi N. Chidambara Murthy, A. Vanitha, J. Rajesha, Life Sciences Green MicroalgaCarotenoidBiochemistryVivo Antioxidant ActivityPhytochemical	2005	269
Antioxidant Activities of Grape (<i>Vitis vinifera</i>) Pomace Extracts Kotamballi N. Chidambara Murthy, Ravendra Pratap Singh, G.K. Jayaprakasha Journal of Agricultural and Food Chemistry Food ChemistryAntioxidant-rich FractionsGrape PomaceBiochemistryMedicine	2002	187
Study on Wound Healing Activity of <i>Punica granatum</i> Peel Kotamballi N. Chidambara Murthy, V Keshava Rao K Madhavi Reddy, Jyothi Maria Veigas, Journal of Medicinal Food	2004	178
Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic Cells Jaiprakash R. Patil, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha, Journal of Agricultural and Food Chemistry	2009	153
Antioxidant and Antimicrobial Activity of <i>Cissus quadrangularis</i> L. Kotamballi N. Chidambara Murthy, A. Vanitha, M. Swamy, Journal of Medicinal Food	2003	151

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