Kotamballi N. Chidambara Murthy

Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models

Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations

Food Chemistry, Antioxidant-rich Fractions, Seed Extracts Using +11

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Patrick Galaup, A. Yaron et al. · Trends in Food Science & Technology · 2005 · 654 citations

Algal Cultivation, Scientific Oddity, Algal Biotechnology +10

Studies on Antioxidant Activity of Pomegranate (<i>Punica granatum</i>) Peel Extract Using in Vivo Models

Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha, Ravendra Pratap Singh · Journal of Agricultural and Food Chemistry · 2002 · 365 citations

Nutrition, Nutraceutical Ingredient, Lipid Peroxidation +16

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

Bhimanagouda S. Patil, G.K. Jayaprakasha, Kotamballi N. Chidambara Murthy et al. · Journal of Agricultural and Food Chemistry · 2009 · 330 citations

Food Safety, Nutrition, Conventional Wisdom +11

Crucial facts about health benefits of popular cruciferous vegetables

Shivapriya Manchali, Kotamballi N. Chidambara Murthy, Bhimanagouda S. Patil · Journal of Functional Foods · 2011 · 279 citations · Full text

Nutrition, Nutraceutical Ingredient, Agricultural Economics +17