Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Patrick Galaup, A. Yaron, Shoshana Malis Arad, Philippe Blanc, Kotamballi N. Chidambara Murthy, G. A. Ravishankar

Trends in Food Science & Technology · 2005 · 665 citations · 68 references

Concepts

References

68