Concepedia

Publication | Closed Access

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

DOI

654

Citations

68

References

2005

Year

Laurent Dufossé, Patrick Galaup, A. Yaron, Shoshana Malis Arad, Philippe Blanc, Kotamballi N. Chidambara Murthy, G. A. Ravishankar
Trends in Food Science & Technology

References

YearCitations

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