Concepedia

Philippe Blanc

PB

Statistics

Publications

54

Citations

4.6K

H-Index

36

Active since

1986

Affiliations

Centre National de la Recherche Scientifique(Current)

Institut National des Sciences Appliquées de Toulouse

Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés

Université Fédérale de Toulouse Midi-Pyrénées

Université Toulouse III - Paul Sabatier

Philippe Blanc is an author at Centre National de la Recherche Scientifique specializing in engineering, microbiology, and biotechnology.

Top concepts

EngineeringMicrobiologyBiotechnologyBiochemistryMedicineBiosynthesisFood FermentationBiochemical EngineeringBiomanufacturingNatural Sciences

Publications per year

1986–2022

54

Publications

54

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Patrick Galaup, A. Yaron et al. · Trends in Food Science & Technology · 2005 · 654 citations

Algal Cultivation, Scientific Oddity, Algal Biotechnology +10

Rapid identification of high affinity peptide ligands using positional scanning synthetic peptide combinatorial libraries.

Clemencia Pinilla, Jens Appel, Philippe Blanc et al. · PubMed · 1992 · 329 citations

Peptide Engineering, Immunology, Positional Scanning Spcl +19

Characterization of monascidin A from Monascus as citrinin

Philippe Blanc · International Journal of Food Microbiology · 1995 · 274 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +3

Production of citrinin by various species ofMonascus

Philippe Blanc, M. Loret, G. Goma · Biotechnology Letters · 1995 · 185 citations

Industrial Mycology, Biosynthesis, Microbiology +1

Production and Food Applications of the Red Pigments of <i>Monascus</i> ruber

Cathy E. Fabre, A. L. Santerre, M. Loret et al. · Journal of Food Science · 1993 · 174 citations

Nutrition, Engineering, Botany +19

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