Concepedia

Cathy E. Fabre

CE

Statistics

Publications

5

Citations

389

H-Index

5

Active since

1993

Affiliations

Centre National de la Recherche Scientifique(Current)

Institut National des Sciences Appliquées de Toulouse

Cathy E. Fabre is an author at Centre National de la Recherche Scientifique specializing in biotechnology, food fermentation, and engineering.

Top concepts

Publications per year

1993–1999

5

Publications

5

Production and Food Applications of the Red Pigments of <i>Monascus</i> ruber

Cathy E. Fabre, A. L. Santerre, M. Loret et al. · Journal of Food Science · 1993 · 174 citations

, , +19

Production of 2‐Phenylethyl Alcohol by <i>Kluyveromyces marxianus</i>

Cathy E. Fabre, Philippe Blanc, G. Goma · Biotechnology Progress · 1998 · 109 citations

Extractive fermentation of aroma with supercritical CO2

Cathy E. Fabre, Jean-St�phane Condoret, Alain Marty · Biotechnology and Bioengineering · 1999 · 43 citations

Identification of volatile flavour compounds obtained in culture of Kluyveromyces marxianus

Cathy E. Fabre, V. J. Duviau, Philippe Blanc et al. · Biotechnology Letters · 1995 · 42 citations

, , +7

Screening of yeasts producing 2-phenylethylalcohol

Cathy E. Fabre, Philippe Blanc, G. Goma · Biotechnology Techniques · 1997 · 21 citations

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