Statistics
Publications
3
Citations
380
H-Index
3
Active since
1993
A. L. Santerre is an author at Centre National de la Recherche Scientifique specializing in biotechnology, engineering, and biochemical engineering.
Publications per year
1993–1995
3
3
Production and Food Applications of the Red Pigments of <i>Monascus</i> ruber
Cathy E. Fabre, A. L. Santerre, M. Loret et al. · Journal of Food Science · 1993 · 174 citations
Nutrition, Engineering, Botany +19
Philippe Blanc, M. Loret, A. L. Santerre et al. · Journal of Food Science · 1994 · 142 citations
Rows per page
1–3 of 3