Concepedia

Lorenzo Pastrana

LP

Statistics

Publications

190

Citations

9.5K

H-Index

52

Active since

1992

Affiliations

International Iberian Nanotechnology Laboratory(Current)

Universidade de Vigo

University of Minho

Instituto de Investigacións Mariñas

Universidade Estadual de Campinas (UNICAMP)

Lorenzo Pastrana is an author at International Iberian Nanotechnology Laboratory specializing in food science, agriculture, and microbiology.

Publications per year

1992–2024

190

Publications

190

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Rosa M. Rodríguez‐Jasso, Solange I. Mussatto, Lorenzo Pastrana et al. · Carbohydrate Polymers · 2011 · 419 citations · Full text

Life Sciences, Biochemistry, Food Science +11

Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio

Maria J. Costa, Arlete M. Marques, Lorenzo Pastrana et al. · Food Hydrocolloids · 2018 · 290 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

Paula Fajardo, Joana T. Martins, Clara Fuciños et al. · Journal of Food Engineering · 2010 · 262 citations · Full text

Agriculture, Biotechnology, Food Science +14

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

Artur J. Martins, Pedro M. Silva, Filipe Maciel et al. · Food Research International · 2018 · 217 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics

Philippe E. Ramos, Pedro M. Silva, Marta M. Alario et al. · Food Hydrocolloids · 2017 · 205 citations · Full text

Life Sciences, Food Science, Microbiology +12

1–5 of 190