Artur J. Martins - Concepedia

Author

Artur J. Martins

University of Minho ORCID

Also Known As

A. J. Martins, A. Martins, A.J. Martins, Artur J Martins, Artur J. Martins, Artur Martins, Martins, A. J.

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of Minho International Iberian Nanotechnology Laboratory Universidade Estadual de Campinas (UNICAMP)Universidade de Santiago de Compostela Universidade do Porto

About

Artur J. Martins is an author at University of Minho specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	593
2	Health Sciences	8	8	643
3	Applied Physics	3	3	63
4	Medicine	1	1	100
5	Public Health	1	1	171

Artur J. Martins

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties Artur J. Martins, Pedro M. Silva, Filipe Maciel, Food Research International	2018	206
Beeswax organogels: Influence of gelator concentration and oil type in the gelation process Artur J. Martins, Miguel A. Cerqueira, Luiz Henrique Fasolin, Food Research International Food ChemistryBiopolymer GelChemical EngineeringGelation ProcessEngineering	2016	178
Oleogels for development of health-promoting food products Artur J. Martins, António A. Vicente, Lorenzo Pastrana, Food Science and Human Wellness Food ChemistryNutritionSaturated Fat SourcesLipid AnalysisFood Function	2019	171
Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability Artur J. Martins, Miguel A. Cerqueira, Rosiane Lopes Cunha, Food & Function	2017	125
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages Daniel Franco, Artur J. Martins, María López‐Pedrouso, Journal of the Science of Food and Agriculture	2019	118
Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics Daniel Franco, Artur J. Martins, María López‐Pedrouso, Foods	2019	114
Influence of moderate electric fields on gelation of whey protein isolate Rui M. Rodrigues, Artur J. Martins, Óscar L. Ramos, Food Hydrocolloids Whey Protein IsolateEngineeringProtein FoldingBiochemical EngineeringBiotechnology	2014	100
Modulating process parameters to change physical properties of bigels for food applications Luiz Henrique Fasolin, Artur J. Martins, Miguel A. Cerqueira, Food Structure	2021	97
Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels Paula Kiyomi Okuro, Artur J. Martins, António A. Vicente, Current Opinion in Food Science	2020	86
Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties Artur J. Martins, Ana Guimarães, Pablo Fuciños, Food Hydrocolloids Food ColloidEngineeringBiomimetic MaterialsBiomedical EngineeringFood-grade Bigels	2023	80

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