Concepedia

Artur J. Martins

AJ

23

Publications

1.7K

Citations

20

H-Index

2007

Active since

Affiliations

University of Minho(Current)

International Iberian Nanotechnology Laboratory

Universidade Estadual de Campinas (UNICAMP)

Universidade de Santiago de Compostela

Universidade do Porto

Artur J. Martins is an author at University of Minho specializing in engineering, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2007–2024

23

Publications

23

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

Artur J. Martins, Pedro M. Silva, Filipe Maciel et al. · Food Research International · 2018 · 206 citations · Full text

Beeswax organogels: Influence of gelator concentration and oil type in the gelation process

Artur J. Martins, Miguel A. Cerqueira, Luiz Henrique Fasolin et al. · Food Research International · 2016 · 178 citations · Full text

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Oleogels for development of health-promoting food products

Artur J. Martins, António A. Vicente, Lorenzo Pastrana et al. · Food Science and Human Wellness · 2019 · 171 citations · Full text

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Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability

Artur J. Martins, Miguel A. Cerqueira, Rosiane Lopes Cunha et al. · Food & Function · 2017 · 125 citations

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

Daniel Franco, Artur J. Martins, María López‐Pedrouso et al. · Journal of the Science of Food and Agriculture · 2019 · 118 citations · Full text

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