Artur J. Martins

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

Artur J. Martins, Pedro M. Silva, Filipe Maciel et al. · Food Research International · 2018 · 217 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Beeswax organogels: Influence of gelator concentration and oil type in the gelation process

Artur J. Martins, Miguel A. Cerqueira, Luiz Henrique Fasolin et al. · Food Research International · 2016 · 185 citations · Full text

Natural Sciences, Chemical Engineering, Food Science +13

Oleogels for development of health-promoting food products

Artur J. Martins, António A. Vicente, Lorenzo Pastrana et al. · Food Science and Human Wellness · 2019 · 181 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability

Artur J. Martins, Miguel A. Cerqueira, Rosiane Lopes Cunha et al. · Food & Function · 2017 · 128 citations

Agriculture, Food Science, Materials Science +14

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

Daniel Franco, Artur J. Martins, María López‐Pedrouso et al. · Journal of the Science of Food and Agriculture · 2019 · 120 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17