Luiz Henrique Fasolin

Beeswax organogels: Influence of gelator concentration and oil type in the gelation process

Artur J. Martins, Miguel A. Cerqueira, Luiz Henrique Fasolin et al. · Food Research International · 2016 · 178 citations · Full text

Food Chemistry, Biopolymer Gel, Chemical Engineering +9

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Marta Vinha Vieira, Sara M. Oliveira, Isabel R. Amado et al. · Food Hydrocolloids · 2020 · 144 citations · Full text

Chemical Engineering, Edible Film, Arthrospira Platensis +11

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

Miguel A. Cerqueira, Luiz Henrique Fasolin, Carolina Siqueira Franco Picone et al. · Food Research International · 2017 · 143 citations · Full text

Biopolymer Gel, Engineering, Natural Polymer +6

Modulating process parameters to change physical properties of bigels for food applications

Luiz Henrique Fasolin, Artur J. Martins, Miguel A. Cerqueira et al. · Food Structure · 2021 · 97 citations · Full text

Protein-Based Structures for Food Applications: From Macro to Nanoscale

Joana T. Martins, Ana I. Bourbon, Ana C. Pinheiro et al. · Frontiers in Sustainable Food Systems · 2018 · 70 citations · Full text