Marta Vinha Vieira

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Marta Vinha Vieira, Sara M. Oliveira, Isabel R. Amado et al. · Food Hydrocolloids · 2020 · 144 citations · Full text

Chemical Engineering, Edible Film, Arthrospira Platensis +11

Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese

Ângela C. Macedo, Marta Vinha Vieira, Raquel Poças et al. · International Dairy Journal · 2000 · 60 citations · Full text

Food Fermentation, Biochemistry, Lactic Acid Bacteria +8

Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species

Marta Vinha Vieira, Igor Piotr Turkiewicz, Karolina Tkacz et al. · Molecules · 2021 · 39 citations · Full text

How additive manufacturing can boost the bioactivity of baked functional foods

Sara M. Oliveira, Alice Gruppi, Marta Vinha Vieira et al. · Journal of Food Engineering · 2020 · 36 citations · Full text

Biomanufacturing, Engineering, Baked Functional Foods +11

Preparation and characterization of Haematococcus pluvialis carotenoid-loaded PLGA nanocapsules in a gel system with antioxidant properties for topical application

Marta Vinha Vieira, Roberto Bianchini Dérner, Elenara Lemos‐Senna · Journal of Drug Delivery Science and Technology · 2020 · 24 citations

Nanomedicine, Chemical Engineering, Engineering +6