Igor Piotr Turkiewicz

Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties

Aneta Wojdyło, Paulina Nowicka, Karolina Tkacz et al. · Molecules · 2020 · 155 citations · Full text

Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components

Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz et al. · Antioxidants · 2019 · 118 citations · Full text

Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation

Karolina Tkacz, Joanna Chmielewska, Igor Piotr Turkiewicz et al. · Food Chemistry · 2020 · 112 citations

Food Chemistry, Malolactic Fermentation, Food Fermentation +7

UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars

Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz et al. · Food Chemistry · 2019 · 83 citations

Food Chemistry, Buche Inhibition, Biochemistry +9

Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince

Aneta Wojdyło, Paulina Nowicka, Igor Piotr Turkiewicz et al. · Scientific Reports · 2021 · 70 citations · Full text