Igor Piotr Turkiewicz

Author

Wrocław University of Environmental and Life Sciences ORCID

Also Known As

Igor P Turkiewicz, Igor P. Turkiewicz, Igor Piotr Turkiewicz, Igor Turkiewicz

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Wrocław University of Environmental and Life Sciences Universitat de Miguel Hernández d'Elx University of Lisbon Universidade Lusófona Instytut Ogrodnictwa – Państwowy Instytut Badawczy

About

Igor Piotr Turkiewicz is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	293
2	Medicine	5	5	197
3	Biochemistry	5	5	301
4	Engineering	4	4	172
5	Natural Sciences	1	1	65

Igor Piotr Turkiewicz

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties Aneta Wojdyło, Paulina Nowicka, Karolina Tkacz, Molecules	2020	155
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, Antioxidants	2019	118
Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation Karolina Tkacz, Joanna Chmielewska, Igor Piotr Turkiewicz, Food Chemistry Food ChemistryMalolactic FermentationFood FermentationBiochemistryPhysiology	2020	112
UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, Food Chemistry Food ChemistryBuche InhibitionBiochemistryMedicinePhytopharmacology	2019	83
Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince Aneta Wojdyło, Paulina Nowicka, Igor Piotr Turkiewicz, Scientific Reports	2021	70
Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, Journal of Food Composition and Analysis BiologyPhenolic CompoundsBotanySea Buckthorn CultivarsAnatomical Berry Parts	2021	65
Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties Aneta Wojdyło, Igor Piotr Turkiewicz, Karolina Tkacz, Food Chemistry X	2022	61
Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L Ameena Ali, Choong Oon Choo, Bee Lin Chua, Industrial Crops and Products Food ChemistryAnti-aging PropertiesHybrid VacuumFood PreservationFood Processing	2020	56
Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, Food Chemistry Food ChemistrySensory EvaluationChemical CompositionPhytochemicalPharmacology	2020	54
Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L. Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, Molecules Food ChemistryPhenolic CompoundsCarotenoidFood Bioactive CompoundBiochemistry	2019	52

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