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UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars

Food ChemistryBuche InhibitionBiochemistryMedicinePhytopharmacologyPhytochemicalUplc-pda-q/tof-ms ProfilingAnticholinergic PotentialPhytochemistryPharmacologyPolyphenolicsOxidative Stress