Diego A. Moreno

Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress

Vicente Martı́nez, Teresa C. Mestre, Francisco Rubio et al. · Frontiers in Plant Science · 2016 · 271 citations · Full text

Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes

Eva Sánchez‐Rodríguez, Diego A. Moreno, Federico Ferreres et al. · Phytochemistry · 2011 · 269 citations

Biology, Food Chemistry, Plant Stress +10

Phytochemical characterisation for industrial use of pomegranate (<i>Punica granatum</i> L.) cultivars grown in Spain

Pedro Mena, Cristina García‐Viguera, Javier Navarro-Rico et al. · Journal of the Science of Food and Agriculture · 2011 · 266 citations · Full text

Inhibitory effects of grape seed extract on lipases

Diego A. Moreno, Nebojša Ilić, Alexander Poulev et al. · Nutrition · 2003 · 264 citations

Food Chemistry, Biochemistry, Biotechnology +3

Influence of light on health‐promoting phytochemicals of broccoli sprouts

Santiago Pérez‐Balibrea, Diego A. Moreno, Cristina García‐Viguera · Journal of the Science of Food and Agriculture · 2008 · 213 citations

Nutrition, Light Regulation, Broccoli Seeds +5