Diego A. Moreno - Concepedia

Author

Diego A. Moreno

Centro de Edafología y Biología Aplicada del Segura ORCID

Also Known As

D. A. Moreno, D. Moreno, D.A. Moreno, David Felipe Vásquez Moreno, Diego A. Moreno, Diego A Moreno, Diego A. Moreno, Diego A. Moreno-Fernández, Diego Angel Moreno, Diego Moreno

322

Publications

14.5K

Citations

H-Index

120

Concepts

All Affiliations

Centro de Edafología y Biología Aplicada del Segura Universidad de Granada Consejo Superior de Investigaciones Científicas Universidad de Murcia

About

Diego A. Moreno is an author at Centro de Edafología y Biología Aplicada del Segura specializing in botany, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	36	1.7K
2	Medicine	23	36	1.7K
3	Health Sciences	17	20	1K
4	Public Health	14	18	987
5	Natural Sciences	11	13	608

Diego A. Moreno

161

Publications

Citations

H-Index

Page 1

	Year	Citations
Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress Vicente Martı́nez, Teresa C. Mestre, Francisco Rubio, Frontiers in Plant Science	2016	271
Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes Eva Sánchez‐Rodríguez, Diego A. Moreno, Federico Ferreres, Phytochemistry BiologyFood ChemistryPlant StressAbiotic StressMedicine	2011	269
Phytochemical characterisation for industrial use of pomegranate (<i>Punica granatum</i> L.) cultivars grown in Spain Pedro Mena, Cristina García‐Viguera, Javier Navarro-Rico, Journal of the Science of Food and Agriculture	2011	266
Inhibitory effects of grape seed extract on lipases Diego A. Moreno, Nebojša Ilić, Alexander Poulev, Nutrition Food ChemistryBiochemistryBiotechnologyPhytochemistryPharmacology	2003	264
Influence of light on health‐promoting phytochemicals of broccoli sprouts Santiago Pérez‐Balibrea, Diego A. Moreno, Cristina García‐Viguera Journal of the Science of Food and Agriculture NutritionLight RegulationBroccoli SeedsYounger Broccoli SproutsBroccoli Sprouts	2008	213
Improving the phytochemical composition of broccoli sprouts by elicitation Santiago Pérez‐Balibrea, Diego A. Moreno, Cristina García‐Viguera Food Chemistry EngineeringAgricultural EconomicsBiotechnologyBroccoli SproutsPhytochemistry	2011	178
Broccoli‐Derived By‐Products—A Promising Source of Bioactive Ingredients Raúl Domínguez‐Perles, María del Carmen Martínez‐Ballesta, Micaela Carvajal, Journal of Food Science	2010	178
Betalains in the era of global agri-food science, technology and nutritional health Diego A. Moreno, Cristina García‐Viguera, José Ignacio Gil, Phytochemistry Reviews Food SustainabilityNutritionSustainable Food SystemAgricultural EconomicsFood Sciences	2008	176
Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa Marta Francisco, Diego A. Moreno, María Elena Cartea, Journal of Chromatography A Food ChemistryBotanyRepresentative CollectionMetabolomicsPhytochemistry	2009	173
Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C Marta Francisco, Pablo Velasco, Diego A. Moreno, Food Research International Food ChemistryNutritionAgricultural EconomicsVitamin CFood Preservation	2010	166

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