Santiago Pérez‐Balibrea

Influence of light on health‐promoting phytochemicals of broccoli sprouts

Santiago Pérez‐Balibrea, Diego A. Moreno, Cristina García‐Viguera · Journal of the Science of Food and Agriculture · 2008 · 213 citations

Nutrition, Light Regulation, Broccoli Seeds +5

Improving the phytochemical composition of broccoli sprouts by elicitation

Santiago Pérez‐Balibrea, Diego A. Moreno, Cristina García‐Viguera · Food Chemistry · 2011 · 178 citations

Engineering, Agricultural Economics, Biotechnology +4

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

Santiago Pérez‐Balibrea, Diego A. Moreno, Cristina García‐Viguera · Food Chemistry · 2010 · 124 citations

Phytochemical Quality, Botany, Sustainable Agriculture +7

Acylated anthocyanins in broccoli sprouts

Diego A. Moreno, Santiago Pérez‐Balibrea, Federico Ferreres et al. · Food Chemistry · 2010 · 111 citations

Biology, Acylated Anthocyanins, Botany +2

Glucosinolates in Broccoli Sprouts ( <i>Brassica oleracea</i> var. <i>italica</i> ) as Conditioned by Sulphate Supply during Germination

Santiago Pérez‐Balibrea, Diego A. Moreno, Cristina García‐Viguera · Journal of Food Science · 2010 · 48 citations