Concepedia

Cristina García‐Viguera

CG

164

Publications

13K

Citations

69

H-Index

1989

Active since

Affiliations

Centro de Edafología y Biología Aplicada del Segura(Current)

Consejo Superior de Investigaciones Científicas

Universitat de Miguel Hernández d'Elx

University of Parma

Cristina García‐Viguera is an author at Centro de Edafología y Biología Aplicada del Segura specializing in food chemistry, botany, and medicine.

ORCID

Top concepts

Publications per year

1989–2024

164

Publications

164

Phenolic compounds from Brazilian propolis with pharmacological activities

María Cristina Marcucci, Federico Ferreres, Cristina García‐Viguera et al. · Journal of Ethnopharmacology · 2001 · 531 citations

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In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

Antonio Pérez-Vicente, Ángel Gil‐Izquierdo, Cristina García‐Viguera · Journal of Agricultural and Food Chemistry · 2002 · 344 citations

Anthocyanin-Based Natural Colorants:  A New Source of Antiradical Activity for Foodstuff

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers et al. · Journal of Agricultural and Food Chemistry · 2000 · 324 citations · Full text

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

Pedro Mena, Luca Calani, Chiara Dall’Asta et al. · Molecules · 2012 · 301 citations · Full text

, , +16

Phytochemical characterisation for industrial use of pomegranate (<i>Punica granatum</i> L.) cultivars grown in Spain

Pedro Mena, Cristina García‐Viguera, Javier Navarro-Rico et al. · Journal of the Science of Food and Agriculture · 2011 · 266 citations · Full text

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