Federico Ferreres

Phenolic compounds from Brazilian propolis with pharmacological activities

María Cristina Marcucci, Federico Ferreres, Cristina García‐Viguera et al. · Journal of Ethnopharmacology · 2001 · 531 citations

Phytochemical, Brazilian Propolis, Phytochemistry +2

Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (<i>Capsicum annuum </i>L.)

Alicia Marín, Federico Ferreres, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2004 · 519 citations

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2007 · 516 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +6

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2007 · 434 citations · Full text

Food Chemistry, Antibacterial Activity, Different Cultivars +5

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

María I. Gil, Federico Ferreres, Francisco A. Tómas‐Barberán · Journal of Agricultural and Food Chemistry · 1999 · 396 citations

Food Chemistry, Nutrition, Antioxidant Constituents +12