José Alberto Pereira

Phenolics: From Chemistry to Biology

David M. Pereira, Patrı́cia Valentão, José Alberto Pereira et al. · Molecules · 2009 · 690 citations · Full text

Natural Products Chemistry, Bioorganic Chemistry, Engineering +13

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino et al. · Molecules · 2007 · 503 citations · Full text

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Ivo Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira et al. · Food and Chemical Toxicology · 2008 · 475 citations

Food Chemistry, Botany, Total Phenols +6

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2007 · 434 citations · Full text

Food Chemistry, Antibacterial Activity, Different Cultivars +5

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira et al. · Food Chemistry · 2007 · 428 citations

Food Chemistry, Antioxidant Activities, Chestnut Flower +4