Patrı́cia Valentão

Author

Patrı́cia Valentão

Also Known As

Hong Yong, P VALENTAO, P Valentão, P. Valentao, P. Valentão, Patriacia Valentão, Patricia C.R. Valentao, Patricia Valentao, Patricia Valentão, Patrícia Valentão

414

Publications

21.1K

Citations

H-Index

159

Concepts

All Affiliations

Universidade do Porto Rede de Química e Tecnologia Centro de Edafología y Biología Aplicada del Segura Polytechnic Institute of Bragança Fernando Pessoa University

About

Patrı́cia Valentão is an author at Universidade do Porto specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	48	129	6.4K
2	Natural Sciences	26	35	2.7K
3	Engineering	25	31	2K
4	Health Sciences	14	17	1.2K
5	Management	1	1	51

Patrı́cia Valentão

281

Publications

18.6K

Citations

H-Index

Page 1

	Year	Citations
Phenolics: From Chemistry to Biology David M. Pereira, Patrı́cia Valentão, José Alberto Pereira, Molecules Natural Products ChemistryBioorganic ChemistryEngineeringBiochemistryFood Bioactive Compound	2009	690
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino, Molecules	2007	503
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars José Alberto Pereira, Ivo Oliveira, Anabela Sousa, Food and Chemical Toxicology Food ChemistryAntibacterial ActivityDifferent CultivarsPhytochemistryPhytochemical	2007	434
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin Ana F. Vinha, Federico Ferreres, Branca M. Silva, Food Chemistry Food ChemistryOlea Europaea L.BotanyPhenolic ProfilesFood Quality	2004	329
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts Adela Fernández-Agulló, Eliana Pereira, M. Sonia Freire, Industrial Crops and Products Food ChemistryEnvironmental EngineeringPhytochemistryPhytochemicalAntimicrobial Properties	2012	321
Quince (<i>Cydonia oblonga</i> Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity Branca M. Silva, Paula B. Andrade, Patrı́cia Valentão, Journal of Agricultural and Food Chemistry	2004	318
Ficus carica L.: Metabolic and biological screening Andreia P. Oliveira, Patrı́cia Valentão, José Alberto Pereira, Food and Chemical Toxicology BiologyBotanyNatural SciencesBiological ScreeningPlant Biochemistry	2009	294
Antioxidative Properties of Cardoon (<i>Cynara cardunculus</i> L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid Patrı́cia Valentão, Eduarda Fernandes, Félix Carvalho, Journal of Agricultural and Food Chemistry	2002	272
Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents Luís R. Silva, Romeu A. Videira, Andreia P. Monteiro, Microchemical Journal Luso Region	2009	234
Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties Federico Ferreres, Graciliana Lopes, Ángel Gil‐Izquierdo, Marine Drugs	2012	227

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