Concepedia

Publication | Open Access

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

DOIFull Paper Access

434

Citations

23

References

2007

Year

José Alberto Pereira, Ivo Oliveira, Anabela Sousa, Patrı́cia Valentão, Paula B. Andrade, Isabel C.F.R. Ferreira, Federico Ferreres, Albino Bento, Rosa M. Seabra, Letı́cia M. Estevinho
Food and Chemical Toxicology

References

YearCitations

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