Concepedia

Albino Bento

AB

Statistics

Publications

77

Citations

5.1K

H-Index

35

Active since

2002

Affiliations

Polytechnic Institute of Bragança(Current)

Rede de Química e Tecnologia

Universidade do Porto

Universidad de Salamanca

Instituto Politécnico Nacional

Albino Bento is an author at Polytechnic Institute of Bragança specializing in food chemistry, engineering, and botany.

ORCID

Top concepts

Publications per year

2002–2024

77

Publications

77

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino et al. · Molecules · 2007 · 503 citations · Full text

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Ivo Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira et al. · Food and Chemical Toxicology · 2008 · 475 citations

, , +6

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2007 · 434 citations · Full text

, , +5

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2008 · 369 citations · Full text

, , +3

Table Olives from Portugal:  Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity

José Alberto Pereira, Ana Paula Pereira, Isabel C.F.R. Ferreira et al. · Journal of Agricultural and Food Chemistry · 2006 · 225 citations

, , +11

1–5 of 77