Concepedia

Anabela Sousa

AS

Statistics

Publications

13

Citations

2K

H-Index

13

Active since

2006

Affiliations

Polytechnic Institute of Bragança(Current)

Universidade do Porto

Rede de Química e Tecnologia

Anabela Sousa is an author at Polytechnic Institute of Bragança specializing in food chemistry, food science, and agriculture.

ORCID

Publications per year

2006–2015

13

Publications

13

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Ivo Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira et al. · Food and Chemical Toxicology · 2008 · 478 citations · Full text

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Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2007 · 443 citations · Full text

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Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2008 · 376 citations · Full text

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Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

Ivo Oliveira, Anabela Sousa, Jorge Sá Morais et al. · Food and Chemical Toxicology · 2008 · 169 citations · Full text

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Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’

Anabela Sousa, Isabel C.F.R. Ferreira, Ricardo C. Calhelha et al. · Bioorganic & Medicinal Chemistry · 2006 · 139 citations · Full text

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