Concepedia

Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’

Anabela Sousa, Isabel C.F.R. Ferreira, Ricardo C. Calhelha, Paula B. Andrade, Patrı́cia Valentão, Rosa M. Seabra, Letı́cia M. Estevinho, Albino Bento, José Alberto Pereira

Bioorganic & Medicinal Chemistry · 2006 · 139 citations · 27 references

DOIFull text

Open access

Concepts

References

27

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Food and Chemical Toxicology · 2000 · 572 citations

, , +8

On the In-vitro Antimicrobial Activity of Oleuropein and Hydroxytyrosol

Giuseppe Bisignano, Antonio Tomaino, Rossella Lo Cascio et al. · Journal of Pharmacy and Pharmacology · 1999 · 533 citations · Full text

, , +8

Mediterranean diet and public health: personal reflections

Ancel Keys · American Journal of Clinical Nutrition · 1995 · 523 citations

, , +13

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Maura Baldioli, Maurizio Servili, Giuseppe Perretti et al. · Journal of the American Oil Chemists Society · 1996 · 520 citations

, , +17

Mechanisms of action of disinfectants

S.P. Denyer, Gordon S.A.B. Stewart · International Biodeterioration & Biodegradation · 1998 · 415 citations

, , +8