Walter Mier

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Food and Chemical Toxicology · 2000 · 572 citations

Agriculture, Biochemistry, Food Science +8

Methylglyoxal modification of Nav1.8 facilitates nociceptive neuron firing and causes hyperalgesia in diabetic neuropathy

Angelika Bierhaus, Thomas Fleming, Stoyan Stoyanov et al. · Nature Medicine · 2012 · 495 citations

Medicine, Neurobiology, Neuroscience +16

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

Robert W. Owen, Roswitha Haubner, Walter Mier et al. · Food and Chemical Toxicology · 2003 · 301 citations

Agriculture, Biochemistry, Food Science +15

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Clinical Chemistry · 2000 · 273 citations

Agriculture, Biochemistry, Food Science +13

AAV6. ARKct cardiac gene therapy ameliorates cardiac function and normalizes the catecholaminergic axis in a clinically relevant large animal heart failure model

Philip Raake, Philipp Schlegel, Jan Ksienzyk et al. · European Heart Journal · 2012 · 162 citations · Full text

Medicine, Cardiology, Pharmacology +13