Walter Mier

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Food and Chemical Toxicology · 2000 · 571 citations

Food Chemistry, Olive Oils, Total Phenols +5

Methylglyoxal modification of Nav1.8 facilitates nociceptive neuron firing and causes hyperalgesia in diabetic neuropathy

Angelika Bierhaus, Thomas Fleming, Stoyan Stoyanov et al. · Nature Medicine · 2012 · 488 citations

Neurophysiology, Pain Medicine, Medicine +13

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

Robert W. Owen, Roswitha Haubner, Walter Mier et al. · Food and Chemical Toxicology · 2003 · 300 citations

Biochemistry, Medicine, Brined Olive Drupes +7

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Clinical Chemistry · 2000 · 272 citations

AAV6. ARKct cardiac gene therapy ameliorates cardiac function and normalizes the catecholaminergic axis in a clinically relevant large animal heart failure model

Philip Raake, Philipp Schlegel, Jan Ksienzyk et al. · European Heart Journal · 2012 · 158 citations · Full text