Attilio Giacosa

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Robert W. Owen, Attilio Giacosa, William E. Hull et al. · European Journal of Cancer · 2000 · 725 citations

Agriculture, Biochemistry, Oncology +16

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Food and Chemical Toxicology · 2000 · 572 citations

Agriculture, Biochemistry, Food Science +8

A case‐control study of gastric cancer and diet in Italy

Eva Buiatti, Domenico Palli, Adriano Decarli et al. · International Journal of Cancer · 1989 · 548 citations

Public Health, Nutrition, Oncology +16

Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial

Claire Bonithon‐Kopp, O Kronbörg, Attilio Giacosa et al. · The Lancet · 2000 · 477 citations

Agriculture, Nutrition, Nutritional Sciences +16

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

Adriano Decarli, Silvia Franceschi, Monica Ferraroni et al. · Annals of Epidemiology · 1996 · 410 citations

Life Sciences, Nutritional Sciences, Oncology +16