The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1992 · 745 citations

Agriculture, Biochemistry, Food Science +17

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Food and Chemical Toxicology · 2000 · 572 citations

Agriculture, Biochemistry, Food Science +8

Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens

Herman Adlercreutz, C. Bannwart, Kristiina Wähälä et al. · The Journal of Steroid Biochemistry and Molecular Biology · 1993 · 546 citations

Life Sciences, Biochemistry, Pharmacology +16

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1993 · 470 citations

Life Sciences, Biochemistry, Chemistry +7

Dietary phytoestrogens and cancer: in vitro and in vivo studies

Herman Adlercreutz, Yaghoob Mousavi, Jim Clark et al. · The Journal of Steroid Biochemistry and Molecular Biology · 1992 · 433 citations

Medicine, Nutritional Sciences, Oncology +14