Roswitha Haubner

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Robert W. Owen, Attilio Giacosa, William E. Hull et al. · European Journal of Cancer · 2000 · 725 citations

Agriculture, Biochemistry, Oncology +16

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

M. Trevisan, B. Pfundstein, Roswitha Haubner et al. · Food and Chemical Toxicology · 2005 · 361 citations

Life Sciences, Biochemistry, Chemistry +16

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

Robert W. Owen, Roswitha Haubner, Walter Mier et al. · Food and Chemical Toxicology · 2003 · 301 citations

Agriculture, Biochemistry, Food Science +15

Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities

B. Pfundstein, Samy K. El‐Desouky, William E. Hull et al. · Phytochemistry · 2010 · 291 citations

Agriculture, Botany, Plant Sciences +17

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp

Yuttana Sudjaroen, Roswitha Haubner, Gerd Würtele et al. · Food and Chemical Toxicology · 2005 · 255 citations

Agriculture, Plant Biology, Plant Sciences +11