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Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities

Food ChemistryTerminalia ChebulaMedicineBioactive CompoundsToxicologyEgyptian Medicinal PlantsPhytochemicalMetabolomicsAntioxidant CapacitiesPharmacologyPhytochemistryPolyphenolicsOxidative Stress