Concepedia

Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities

B. Pfundstein, Samy K. El‐Desouky, William E. Hull, Roswitha Haubner, Gerhard Erben, Robert W. Owen

Phytochemistry · 2010 · 283 citations · 42 references

DOI

Concepts

References

42

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.3K citations

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.3K citations

Anti-diabetic activity of medicinal plants and its relationship with their antioxidant property

M C Sabu, Ramadasan Kuttan · Journal of Ethnopharmacology · 2002 · 688 citations

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Study on the Inhibitory Effect of Tannins and Flavonoids against the 1,1-Diphenyl-2-picrylhydrazyl Radical

Takako Yokozawa, Cui Ping Chen, Erbo Dong et al. · Biochemical Pharmacology · 1998 · 595 citations

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