B. Spiegelhalder

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Robert W. Owen, Attilio Giacosa, William E. Hull et al. · European Journal of Cancer · 2000 · 725 citations

Agriculture, Biochemistry, Oncology +16

Influence of dietary nitrate on nitrite content of human saliva: Possible relevance to in vivo formation of N-nitroso compounds

B. Spiegelhalder, Gerhard Eisenbrand, R. Preußmann · Food and Cosmetics Toxicology · 1976 · 598 citations

Dentistry, Nutrition, Oral Biology +6

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Food and Chemical Toxicology · 2000 · 572 citations

Agriculture, Biochemistry, Food Science +8

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)

Jacqueline C. Barreto, M. Trevisan, William E. Hull et al. · Journal of Agricultural and Food Chemistry · 2008 · 404 citations

Agriculture, Food Science, Plant Sciences +14

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

M. Trevisan, B. Pfundstein, Roswitha Haubner et al. · Food and Chemical Toxicology · 2005 · 361 citations

Life Sciences, Biochemistry, Chemistry +16