B. Spiegelhalder - Concepedia

Author

B. Spiegelhalder

German Cancer Research Center

Also Known As

B Spiegelhalder, B. SPIEGELHALDER, B. Spiegelhalder, Bertold Spiegelhalder

168

Publications

8.7K

Citations

H-Index

110

Concepts

All Affiliations

German Cancer Research Center Heidelberg University DKFZ-ZMBH Alliance University of Kashmir

About

B. Spiegelhalder is an author at German Cancer Research Center specializing in medicine, pharmacology, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	29	55	4.4K
2	Health Sciences	9	9	187
3	Engineering	8	8	289
4	Natural Sciences	5	5	797
5	Management	1	1	15

B. Spiegelhalder

Publications

7.5K

Citations

H-Index

Page 1

	Year	Citations
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil Robert W. Owen, Attilio Giacosa, William E. Hull, European Journal of Cancer Medicinal ChemistryBiochemistryMedicineNatural SciencesWine Perception	2000	723
Influence of dietary nitrate on nitrite content of human saliva: Possible relevance to in vivo formation of N-nitroso compounds B. Spiegelhalder, Gerhard Eisenbrand, R. Preußmann Food and Cosmetics Toxicology NutritionHuman SalivaMedicineReactive Nitrogen SpeciePhysiology	1976	595
Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene Robert W. Owen, Walter Mier, Attilio Giacosa, Food and Chemical Toxicology Food ChemistryOlive OilsTotal PhenolsSimple PhenolsPhytochemical	2000	571
Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.) Jacqueline C. Barreto, M. Trevisan, William E. Hull, Journal of Agricultural and Food Chemistry Food ChemistryBrazilian Mango CultivarsFood Bioactive CompoundBotanyVitro Bioassay Systems	2008	398
Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity M. Trevisan, B. Pfundstein, Roswitha Haubner, Food and Chemical Toxicology Food ChemistryBiochemistryMedicineAlkyl PhenolsOrganic Chemistry	2005	356
Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes Robert W. Owen, Roswitha Haubner, Walter Mier, Food and Chemical Toxicology BiochemistryMedicineBrined Olive DrupesPhytochemicalPhytochemistry	2003	300
Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil Robert W. Owen, Walter Mier, Attilio Giacosa, Clinical Chemistry	2000	272
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp Yuttana Sudjaroen, Roswitha Haubner, Gerd Würtele, Food and Chemical Toxicology BotanyPhenolic AntioxidantsStructure ElucidationTamarindus Indica L.Phytochemistry	2005	250
Physiological disposition of verapamil in man M Schomerus, B. Spiegelhalder, B. Stieren, Cardiovascular Research	1976	245
Isolation and structure elucidation of the major individual polyphenols in carob fibre Robert W. Owen, Roswitha Haubner, William E. Hull, Food and Chemical Toxicology Food ChemistryPolyphenolicsCarob FibreMajor Individual PolyphenolsBiochemistry	2003	235

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