Letı́cia M. Estevinho

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

Isabel C.F.R. Ferreira, Edmur Aires, João C.M. Barreira et al. · Food Chemistry · 2008 · 526 citations

Antioxidant Activity, Phytochemical, Phytochemistry +4

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

Letı́cia M. Estevinho, Ana Paula Pereira, Leandro Moreira et al. · Food and Chemical Toxicology · 2008 · 523 citations

Antimicrobial Effects, Northeast Portugal Honey, Phytochemical +4

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino et al. · Molecules · 2007 · 503 citations · Full text

Wild and commercial mushrooms as source of nutrients and nutraceuticals

Lillian Barros, Telma Cruz, Paula Baptista et al. · Food and Chemical Toxicology · 2008 · 491 citations

Biology, Nutrition, Food Mycology +3

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Ivo Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira et al. · Food and Chemical Toxicology · 2008 · 475 citations

Food Chemistry, Botany, Total Phenols +6