Leandro Moreira

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

Letı́cia M. Estevinho, Ana Paula Pereira, Leandro Moreira et al. · Food and Chemical Toxicology · 2008 · 523 citations

Antimicrobial Effects, Northeast Portugal Honey, Phytochemical +4

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

Susana I.L. Gomes, Luís G. Dias, Leandro Moreira et al. · Food and Chemical Toxicology · 2009 · 349 citations

Food Fermentation, Microbiology, Commercial Honeys +5

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

Margarida Morais, Leandro Moreira, Xesús Feás et al. · Food and Chemical Toxicology · 2011 · 305 citations · Full text

Allergy, Entomology, Pollen Diagram +3

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

Leandro Moreira, Luís G. Dias, José Alberto Pereira et al. · Food and Chemical Toxicology · 2008 · 292 citations

Botany, Propolis Samples, Total Phenols +3

Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach

Leandro Moreira, Teresa Dias, Luís G. Dias et al. · Food and Chemical Toxicology · 2010 · 22 citations

Physiology, First Approach, Propolis Influence +6